boneless skinless chicken cut into -- , bite-size pieces
1 1/2
cups
uncooked medium egg noodles
1
cup
sliced carrots
1/2
cup
chopped onion
1/3
cup
sliced celery
1
teaspoon
dill weed
1/4
teaspoon
ground black pepper
Preparation:
In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Makes 8 servings
