Chicken Napoli

Course : Chicken
Serves: 5
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1 medium frying chicken -- cut up
1 teaspoon seasoned salt
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated parmesan cheese
1/2 teaspoon paprika
1 pound zucchini -- cut into thin slices
1/2 cup chicken bouillon
4 ounces mushrooms -- drained

Preparation / Directions:

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow-cooking pot. Pour bouillon over zucchini. Arrange coated chicken over all. Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.

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