Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut up
   1      teaspoon      seasoned salt
     1/4  cup           flour
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   grated parmesan cheese
     1/2  teaspoon      paprika
   1      pound         zucchini -- cut into thin slices
     1/2  cup           chicken bouillon
   1      4 ounces can  mushrooms -- drained

Preparation:

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow-cooking pot. Pour bouillon over zucchini. Arrange coated chicken over all. Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.