Chicken Marengo

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/2 pounds frying chicken -- cut up
1 package spaghetti sauce mix
1/2 cup dry white wine
2 medium fresh tomatoes -- quartered
1/4 pound fresh mushrooms

Preparation / Directions:

Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours. Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high for 30 to 40 minutes or until tomatoes are done.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes