Chicken Marengo

Course : Chicken
Serves: 4
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Ingredients:

2 1/2 pounds frying chicken -- cut up
1 package spaghetti sauce mix
1/2 cup dry white wine
2 medium fresh tomatoes -- quartered
1/4 pound fresh mushrooms
 

Preparation / Directions:

Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours. Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high for 30 to 40 minutes or until tomatoes are done.


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