Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        frying chicken -- cut up
   1      1 1/2 ounce   spaghetti sauce mix
     1/2  cup           dry white wine
   2                    fresh tomatoes -- quartered
     1/4  pound         fresh mushrooms

Preparation:

Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours. Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high for 30 to 40 minutes or until tomatoes are done.