Chicken Florentine with Creamed Spinach

Course : Chicken
Serves: 4
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1 teaspoon olive oil
4 medium unbreaded chicken breast filets -- thawed
8 ounces linguini
1 pound creamed spinach
1/4 cup shredded parmesan cheese

Preparation / Directions:

Cook pasta and drain. Keep hot Meanwhile, heat oil in non-stick skillet. Saute' chicken breast until golden brown and cooked through. Microwave creamed spinach according to package directions. Toss with linguini. Top with sliced chicken breast. Sprinkie with Parmesan cheese. Makes 4 serving

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