Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   4                    unbreaded chicken breast filets -- thawed
   8      ounces        linguini
   1      pound         creamed spinach
     1/4  cup           shredded parmesan cheese

Preparation:

Cook pasta and drain. Keep hot Meanwhile, heat oil in non-stick skillet. Saute' chicken breast until golden brown and cooked through. Microwave creamed spinach according to package directions. Toss with linguini. Top with sliced chicken breast. Sprinkie with Parmesan cheese. Makes 4 serving