Chicken Carbonara with French Fried Onions

Course : Chicken
Serves: 4
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1 pound chicken tenders
12 ounces alfredo sauce
1 cup milk
1 1/3 cups french fried onions -- divided
10 ounces frozen peas -- thawed and drained
2 tablespoons real bacon bits *or*
2 strips crumbled -- cooked bacon
1 package hot cooked pasta

Preparation / Directions:

Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Serve over pasta. Sprinkle with remaining 2/3 cup onions. Makes 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes


Nutritional Information:

257 Calories (kcal); 17g Total Fat; (59% calories from fat); 10g Protein; 17g Carbohydrate; 56mg Cholesterol; 562mg Sodium

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