Chicken Carbonara with French Fried Onions |
Course : Chicken
Serves: 4 |
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Ingredients:
1 pound chicken tenders |
12 ounces alfredo sauce |
1 cup milk |
1 1/3 cups french fried onions -- divided |
10 ounces frozen peas -- thawed and drained |
2 tablespoons real bacon bits *or* |
2 strips crumbled -- cooked bacon |
1 package hot cooked pasta |
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Preparation / Directions:
Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Serve over pasta. Sprinkle with remaining 2/3 cup onions. Makes 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes
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Nutritional Information:
257 Calories (kcal); 17g Total Fat; (59% calories from fat); 10g Protein; 17g Carbohydrate; 56mg Cholesterol; 562mg Sodium |
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