Chicken Carbonara with French Fried Onions

Chicken Carbonara with French Fried Onions

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	chicken tenders
12	ounces	alfredo sauce
1	cup	milk
1 1/3	cups	french fried onions -- divided
10	ounces	frozen peas -- thawed and drained
2	tablespoons	real bacon bits or
2	strips	crumbled -- cooked bacon
1	package	hot cooked pasta

Preparation:

Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Serve over pasta. Sprinkle with remaining 2/3 cup onions. Makes 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes

Nutritional Information:

257 Calories (kcal); 17g Total Fat; (59% calories from fat); 10g Protein; 17g Carbohydrate; 56mg Cholesterol; 562mg Sodium