Chicken And Mushrooms In Cajun Cream Sauce

Course : Chicken
Serves: 1
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8 ounces uncooked mostaccioli or penne pasta
1 pound boneless skinless chicken breast halves -- cut into strips
1 medium red bell pepper -- cut into strips
3/4 Cup whipping cream
1/2 Teaspoon cumin
1/4 Teaspoon ground red pepper (cayenne)
1 Jar Green Giant Sliced Mushrooms -- (4.5-oz.) drained
2 Tablespoons chopped green onion

Preparation / Directions:

1. Cook mostaccioli in salted water as directed on package. 2. Spray large skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add chicken; cook and stir until no longer pink. Add bell pepper; cook 2 minutes. Stir in cream, cumin, ground red pepper and mushrooms; cook until thickened, 6 to 8 minutes. 3. Drain pasta. Serve sauce over pasta. Sprinkle with onion.


Nutritional Information:

1151 Calories (kcal); 72g Total Fat; (56% calories from fat); 110g Protein; 13g Carbohydrate; 508mg Cholesterol; 366mg Sodium

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