Chicken And Mushrooms In Cajun Cream Sauce
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                Oz.  uncooked mostaccioli or penne pasta
  1              pound  boneless skinless chicken breast halves -- cut into strips
  1                     red bell pepper -- cut into strips
     3/4           Cup  whipping cream
     1/2      Teaspoon  cumin
     1/4      Teaspoon  ground red pepper (cayenne)
  1                Jar  Green Giant® Sliced Mushrooms -- (4.5-oz.) drained
  2        Tablespoons  chopped green onion
 

Preparation:

1. Cook mostaccioli in salted water as directed on package. 2. Spray large skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add chicken; cook and stir until no longer pink. Add bell pepper; cook 2 minutes. Stir in cream, cumin, ground red pepper and mushrooms; cook until thickened, 6 to 8 minutes. 3. Drain pasta. Serve sauce over pasta. Sprinkle with onion.

 

Nutritional Information:

1151 Calories (kcal); 72g Total Fat; (56% calories from fat); 110g Protein; 13g Carbohydrate; 508mg Cholesterol; 366mg Sodium