Chicken Almondine

Course : Chicken
Serves: 4
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10 ounces chicken breast -- 1/2 inch pieces
1 clove garlic -- minced
1/4 teaspoon freshly ground pepper
1 1/2 cups skim milk
1 teaspoon chicken boullion granules
2 tablespoons flour
1/8 teaspoon salt
1 tablespoon fresh parsley -- finely chop
3 cups noodles -- cooked, hot, no margarine or salt added
2 tablespoons plus 1 t sliced almonds -- toasted under broiler

Preparation / Directions:

Coat a 10-inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute' until cooked, about 3-4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwith a flat spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes. Toss hot cooked noodles and top with almond

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