Chicken A L'orange Guillaume

Course : Chicken
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium skinless boneless chicken breast halves
3 tablespoons canola oil
1 medium bermuda onion peeled, quartered and sliced
1/2 cup mushrooms -- diced
4 tablespoons orange marmalade
2 tablespoons grated orange peel
1 cup sunny delight
3 tablespoons flour

Preparation / Directions:

Saute onions till tender, add mushrooms. Add chicken breasts to pan, saute, turning till no pink shows. Coat one side of each chicken breast with marmalade; after turning coat other side with grated orange zest. Splash in the Sunny Delight, and simmer a little while longer. Reserve chicken breasts. Add flour to pan, a little at a time, and whisk (with a plastic fork if you're using a fry-pan with a non-stick surface) till the flour is dissolved and the sauce is thick. Replace chicken pieces in pan, and simmer a few minutes more, stirring occasionally, making sure chicken is well-coated, and serve piping ho


Nutritional Information:

612 Calories (kcal); 24g Total Fat; (34% calories from fat); 57g Protein; 43g Carbohydrate; 137mg Cholesterol; 179mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes