Chicken A La King 2

Course : Chicken
Serves: 4
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1/4 cup butter or margarine
1/3 cup flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups chicken -- cooked and diced
3 ounces sliced canned mushrooms -- drained
1/4 cup canned pimento -- chopped
8 slices bread -- toasted

Preparation / Directions:

In sauce pan melt butter or margarine. Blend in flour and salt. Add chicken broth and milk all at once. Cook, stirring constantly, until sauce is thick and bubbly. Add chicken, mushrooms and pimentos. Heat through. Serve over toast points. To make toast points, cut off edges of toasted bread and slice once diagonally making 16 triangles.


Nutritional Information:

504 Calories (kcal); 29g Total Fat; (52% calories from fat); 23g Protein; 36g Carbohydrate; 118mg Cholesterol; 933mg Sodium

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