Chicken A La King

Course : Chicken
Serves: 5
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1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
3/4 cup light cream
2 large egg yolks -- beaten
1/2 cup pimientos
1 cup mushrooms -- sliced
1/4 cup green peppers -- chopped and blanched
3 cups cooked chicken -- diced
2 tablespoons sherry
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

Preparation / Directions:

Melt butter in top of double boiler. Add flour and cook one minute. Add chicken broth and cream. Bring to a boil. Set over hot water and cook for 15 minutes. Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. Season with sherry, salt, pepper, and paprika to taste.


Nutritional Information:

478 Calories (kcal); 32g Total Fat; (61% calories from fat); 32g Protein; 13g Carbohydrate; 230mg Cholesterol; 576mg Sodium

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