Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
     1/2           cup  all-purpose flour
  2               cups  chicken broth
     3/4           cup  light cream
  2                     egg yolks -- beaten
     1/2           cup  pimientos
  1                cup  mushrooms -- sliced
     1/4           cup  green peppers -- chopped & blanched
  3               cups  cooked chicken -- diced
  2        tablespoons  sherry
                        salt
                        black pepper
                        paprika

Preparation:

Melt butter in top of double boiler. Add flour and cook one minute. Add chicken broth and cream. Bring to a boil. Set over hot water and cook for 15 minutes. Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken. Season with sherry, salt, pepper, and paprika to taste.

Nutritional Information:

478 Calories (kcal); 32g Total Fat; (61% calories from fat); 32g Protein; 13g Carbohydrate; 230mg Cholesterol; 576mg Sodium