Course : Chicken
Serves: 6
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3 cups Chicken -- cooked
2 cups Heavy cream
1 cup Mushroom -- sliced
1 medium Green pepper -- sliced
1 medium Pimento -- chopped
1 1/2 tablespoons Flour
1/2 cup Chicken broth
1/2 cup Sherry
1 teaspoon Salt
1/4 teaspoon Paprika
1 dash Cayenne
4 large egg yolks
3 tablespoons Butter

Preparation / Directions:

Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.


Nutritional Information:

594 Calories (kcal); 52g Total Fat; (81% calories from fat); 19g Protein; 8g Carbohydrate; 344mg Cholesterol; 574mg Sodium

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