Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  Chicken -- cooked
  2               cups  Heavy cream
  1                cup  Mushroom -- sliced
  1                     Green pepper -- sliced
  1                     Pimento -- chopped
  1 1/2    tablespoons  Flour
     1/2           cup  Chicken broth
     1/2           cup  Sherry
  1           teaspoon  Salt
     1/4      teaspoon  Paprika
  1               dash  Cayenne
  4                     Egg yolks
  3        tablespoons  Butter

Preparation:

Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.

Nutritional Information:

594 Calories (kcal); 52g Total Fat; (81% calories from fat); 19g Protein; 8g Carbohydrate; 344mg Cholesterol; 574mg Sodium