Chicken and Wild Rice Supreme

Course : Chicken
Serves: 1
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1 package long grain and wild rice
1/4 cup butter
1/3 cup onion -- chopped
1/3 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup evaporated milk
1 cup chicken broth
2 cups cooked chicken -- cubed
1/3 cup pimento -- diced
1/3 cup fresh parsley
1/4 cup slivered almonds

Preparation / Directions:

Cook contents of rice package according to package directions. Melt butter in a large saucepan and saute onion until tender. Stir in flour, salt and pepper. Gradually stir in milk and chicken broth. Cook, stirring constantly, until thickened. Add chicken, pimento, parsley, almonds and cooked rice. This can be frozen in plastic bags at this point. To serve, defrost, place into a greased 2 quart casserole and bake, uncovered, at 400 degrees for 30 minutes (or microwave until hot).


Nutritional Information:

1660 Calories (kcal); 99g Total Fat; (53% calories from fat); 122g Protein; 71g Carbohydrate; 436mg Cholesterol; 2797mg Sodium

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