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Chicken and Rice Soup | |||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Bring broth to a boil in a sauce pan. Add vegetables, cook to almost tender about 10 minutes, add pasta, seasonings and chicken cook about 3 or 4 minutes.
Put a pinch of chopped fresh parsley on each bowl.
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Nutritional Information:233 Calories (kcal); 2g Total Fat; (6% calories from fat); 37g Protein; 33g Carbohydrate; 30mg Cholesterol; 1097mg Sodium | |||||||||