Chicken and Rice Casserole |
Course : Chicken
Serves: 2 |
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Ingredients:
10 3/4 ounces canned condensed cream of celery soup |
2 medium chicken breasts halves -- skinned and boned |
1 can sliced mushrooms -- (2 oz) undrained |
1 tablespoon dry onion soup mix |
1/2 cup raw -- long grain |
2 Cup converted rice |
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Preparation / Directions:
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
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