Chicken and Rice Casserole

Course : Chicken
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 3/4 ounces canned condensed cream of celery soup
2 medium chicken breasts halves -- skinned and boned
1 can sliced mushrooms -- (2 oz) undrained
1 tablespoon dry onion soup mix
1/2 cup raw -- long grain
2 Cup converted rice
 

Preparation / Directions:

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes