Chicken and Rice Casserole
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 2
 

Ingredients:

10 3/4 ounces canned condensed cream of celery soup
2 medium chicken breasts halves -- skinned and boned
1 can sliced mushrooms -- (2 oz) undrained
1 tablespoon dry onion soup mix
1/2 cup raw -- long grain
2 Cup converted rice
 

Preparation:

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.