Cheddar Chicken Rolls

Course : Chicken
Serves: 8
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4 whole chicken breasts -- skinned, halved lengthwise and boned
1 teaspoon salt
1 teaspoon pepper
1 cup grated sharp cheddar cheese
1 tablespoon water
1 teaspoon minced dried onion
1/8 teaspoon tarragon -- minced
3 tablespoons butter or margarine -- melted

Preparation / Directions:

Place chicken between 2 pieces of clear plastic wrap. Pound with flat side of meat mallet to 1/8 inch thickness. Remove plastic wrap, season both sides of chicken with salt and pepper. Combine cheddar cheese, water, dried onion and tarragon and divide evenly among chicken breasts. Fold in sides and roll up jelly roll style. Be sure the folded sides are inside the roll. Skewer with wooden picks. Place chicken rolls on a broiler pan. Brush chicken with melted butter or margarine. Broil 5 to 6 inches from flame for 15 minutes. Turn, brush with butter and cook 15 minutes more.

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