Chawan Mushi

Course : Chicken
Serves: 16
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3/4 pound boneless chicken breast
1 tablespoon soy sauce
1 tablespoon sake
16 large shrimp
1 cup scallions
1/2 cup sliced water chestnuts
12 large egg
8 cups dashi
1 tablespoon soy sauce
2 tablespoons mirin

Preparation / Directions:

cut chicken into 1/2-inch cubes combine with 1 tablespoon soy sauce and sake-mix well allow to stand for 15-30 minutes, drain well divide chicken, shrimp, scallions, and water chestnuts into individual portions place each portion into an 8-ounce custard cup or ramekin combine eggs, dashi, remaining 1 tablespoon soy sauce, and mirin-mix well remove any foam from the top of mixture spoon 2/3 cup into each custard cup or ramekin remove any foam from the tops of each cover with foil place into a bamboo steamer steam for 15 minutes, until set serve hot or at room temperature


Nutritional Information:

59 Calories (kcal); 3g Total Fat; (53% calories from fat); 6g Protein; 1g Carbohydrate; 149mg Cholesterol; 180mg Sodium

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