Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  boneless chicken breast
  1         tablespoon  soy sauce
  1         tablespoon  sake
  16                    shrimp
  1                cup  scallions
     1/2           cup  sliced water chestnuts
  12                    egg
  8               cups  dashi
  1         tablespoon  soy sauce
  2        tablespoons  mirin

Preparation:

cut chicken into 1/2-inch cubes combine with 1 tablespoon soy sauce and sake-mix well allow to stand for 15-30 minutes, drain well divide chicken, shrimp, scallions, and water chestnuts into individual portions place each portion into an 8-ounce custard cup or ramekin combine eggs, dashi, remaining 1 tablespoon soy sauce, and mirin-mix well remove any foam from the top of mixture spoon 2/3 cup into each custard cup or ramekin remove any foam from the tops of each cover with foil place into a bamboo steamer steam for 15 minutes, until set serve hot or at room temperature

Nutritional Information:

59 Calories (kcal); 3g Total Fat; (53% calories from fat); 6g Protein; 1g Carbohydrate; 149mg Cholesterol; 180mg Sodium