Charlie's Chicken Chili

Course : Chicken
Serves: 24
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2 medium chickens or
1 pound ground turkey or
6 medium chicken legs or
6 medium chicken breasts
4 cans tomatoes with green chilis -- (ro-tel)
2 cans green chiles
4 tablespoons worcestershire sauce
4 medium onion
4 medium bell peppers
1 bunch green onions
4 cloves garlic
1 pint chicken stock -- defatted
3 tablespoons cooking oil
1 medium red bell pepper
1 tablespoon cumin

Preparation / Directions:

1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside. 3- Saute onions and bell peppers until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and al l seasonings. 5- Cook on high heat and simmer until thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp for two hours. (This recipe is better the next day).


Nutritional Information:

161 Calories (kcal); 9g Total Fat; (48% calories from fat); 16g Protein; 4g Carbohydrate; 46mg Cholesterol; 251mg Sodium

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