Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     chickens or
  1              pound  ground turkey or
  6                     chicken legs or
  6                     chicken breasts
  4               cans  tomatoes with green chilis -- (ro-tel)
  2               cans  green chiles
  4        tablespoons  worcestershire sauce
  4             medium  onion
  4                     bell peppers
  1              bunch  green onions
  4             cloves  garlic
  1               pint  chicken stock -- defatted
  3        tablespoons  cooking oil
  1             medium  red bell pepper
  1         tablespoon  cumin

Preparation:

1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside. 3- Saute onions and bell peppers until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and al l seasonings. 5- Cook on high heat and simmer until thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp for two hours. (This recipe is better the next day).

Nutritional Information:

161 Calories (kcal); 9g Total Fat; (48% calories from fat); 16g Protein; 4g Carbohydrate; 46mg Cholesterol; 251mg Sodium