Candied Chicken

Course : Chicken
Serves: 6
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Ingredients:

3 pounds whole chicken -- cut up
1/4 cup onion -- chopped
3/4 cup water
1/2 teaspoon salt
1 1/2 cups brown sugar
1/2 cup ketchup
1/4 cup prepared mustard
1 tablespoon worcestershire sauce
 

Preparation / Directions:

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at 350 for 1 1/2 hours. Serving Ideas : Serve over warm rice.


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