Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        whole chicken -- cut up
     1/4  cup           onion -- chopped
     3/4  cup           water
     1/2  teaspoon      salt
   1 1/2  cups          brown sugar
     1/2  cup           ketchup
     1/4  cup           prepared mustard
   1      tablespoon    worcestershire sauce

Preparation:

Coat chicken with flour. Fry till barely golden. Place in pyrex casserole dish and pour sauce over the top. Cover tightly with a lid or foil. Bake at 350 for 1 1/2 hours. Serving Ideas : Serve over warm rice.