CAMPBELL'S PAPRIKA CHICKEN

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoon butter
4 medium skinless boneless chicken breast halves
1 cup cond. cream of mushroom soup
2 tablespoons paprika
1/8 teaspoon ground red pepper
1/3 cup sour cream
1 package cooked noodles -- Hot and parsley
 

Preparation / Directions:

1. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine soup, paprika and pepper. Heat to boiling. 3. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 4. Stir in sour cream. Heat through. Serve over noodles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes