Course : Chicken
Serves: 4
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1 tablespoon butter
4 medium skinless boneless chicken breast halves
1 cup cond. cream of mushroom soup
2 tablespoons paprika
1/8 teaspoon ground red pepper
1/3 cup sour cream
1 package cooked noodles -- Hot and parsley

Preparation / Directions:

1. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine soup, paprika and pepper. Heat to boiling. 3. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 4. Stir in sour cream. Heat through. Serve over noodles.

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