Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   4                    skinless boneless chicken breast halves
   1      cup           cond. cream of mushroom soup
   2      tablespoons   paprika
     1/8  teaspoon      ground red pepper
     1/3  cup           sour cream
                        cooked noodles -- Hot & parsley

Preparation:

1. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine soup, paprika and pepper. Heat to boiling. 3. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 4. Stir in sour cream. Heat through. Serve over noodles.