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Sweet N' Spicy Chicken | ||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.
2. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet.
3. Bring to a boil; reduce heat, cover and simmer for 2-3 minutes or until juices run clear.
Notes: Serve over rice.
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Nutritional Information:252 Calories (kcal); 5g Total Fat; (17% calories from fat); 26g Protein; 26g Carbohydrate; 66mg Cholesterol; 90mg Sodium | ||||||