Sweet N' Spicy Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound skinless boneless chicken breast -- cut into 1/2 inch cubes
3 tablespoons taco seasoning
1 tablespoon vegetable oil
11 ounces chunky salsa
1/2 cup peach preserves

Preparation / Directions:

1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. 2. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. 3. Bring to a boil; reduce heat, cover and simmer for 2-3 minutes or until juices run clear. Notes: Serve over rice.


Nutritional Information:

252 Calories (kcal); 5g Total Fat; (17% calories from fat); 26g Protein; 26g Carbohydrate; 66mg Cholesterol; 90mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes