Sweet N' Spicy Chicken

Course : Chicken
Serves: 4
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Ingredients:

1 pound skinless boneless chicken breast -- cut into 1/2 inch cubes
3 tablespoons taco seasoning
1 tablespoon vegetable oil
11 ounces chunky salsa
1/2 cup peach preserves
 

Preparation / Directions:

1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. 2. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. 3. Bring to a boil; reduce heat, cover and simmer for 2-3 minutes or until juices run clear. Notes: Serve over rice.

 

Nutritional Information:

252 Calories (kcal); 5g Total Fat; (17% calories from fat); 26g Protein; 26g Carbohydrate; 66mg Cholesterol; 90mg Sodium


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