Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  skinless boneless chicken breast -- cut into 1/2" cubes
  3        tablespoons  taco seasoning
  1         tablespoon  vegetable oil
  11            ounces  chunky salsa
     1/2           cup  peach preserves

Preparation:

1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. 2. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. 3. Bring to a boil; reduce heat, cover and simmer for 2-3 minutes or until juices run clear. Notes: Serve over rice.

Nutritional Information:

252 Calories (kcal); 5g Total Fat; (17% calories from fat); 26g Protein; 26g Carbohydrate; 66mg Cholesterol; 90mg Sodium