Chicken recipes

Sweet and Sour Chicken

Course : Chicken
Serves: 8

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Ingredients:

3 Medium potatoes -- peeled and thinly sliced

4 Medium chicken breasts -- whole*

1 Cup orange juice

2 Tablespoons brown sugar

1 Teaspoon leaf basil

1/4 Teaspoon nutmeg

2 Tablespoons cider vinegar

1 tablespoons dried parsley flakes

1 can peach slices -- drained**

1 tablespoons chopped parsley

Preparation / Directions:

*About 3 pounds, skinned and halved; ** Water packed Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on LOW setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on a warm platter. Turn Crock-Pot to HIGH setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Granish with chopped parsley.

Sweet and Sour Chicken

Ingredients:

Preparation / Directions:

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