Sweet and Sour Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Medium        potatoes -- peeled and
                        thinly sliced
   4                    chicken breasts -- whole*
   1      Cup           orange juice
   2      Tablespoons   brown sugar
   1      Teaspoon      leaf basil
     1/4  Teaspoon      nutmeg
   2      Tablespoons   cider vinegar
                        dried parsley flakes
   1      can           peach slices -- drained**
                        chopped parsley
 

Preparation:

*About 3 pounds, skinned and halved; ** Water packed Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on LOW setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on a warm platter. Turn Crock-Pot to HIGH setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Granish with chopped parsley.