Smothered Chicken

Course : Chicken
Serves: 4
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4 medium chicken breasts -- whole, and boneless
12 ounces mushrooms -- fresh
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
1 bunch vegetables of choice: celery -- chopped or baby corn, etc.

Preparation / Directions:

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want. Tastes great, and can be served over rice, noodles, or potatoes. It's like stroganof

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