Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - nancy jamba twkc12b
   4                    chicken breasts -- whole, and boneless
  12      ounces        mushrooms -- fresh
   1      can           cream of mushroom soup
   1      can           cream of chicken soup
   1      can           french onion soup
                        vegetables of choice: celery -- chopped or baby
                         -- corn, etc.

Preparation:

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want. Tastes great, and can be served over rice, noodles, or potatoes. It's like stroganof