Roast Chicken with Dijon Gravy

Course : Chicken
Serves: 6
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Ingredients:

1 can chicken gravy -- 10 1/2 oz
1/4 cup grey poupon dijon mustard
1/2 teaspoon grated lemon peel
1/2 teaspoon italian seasoning
2 1/2 pounds roasted chicken -- to 3, whole or parts
 

Preparation / Directions:

Heat gravy, mustard, lemon peel and italian seasoning in small saucepan over medium heat until hot. Serve with roasted chicken.

 

Nutritional Information:

367 Calories (kcal); 11g Total Fat; (29% calories from fat); 59g Protein; 3g Carbohydrate; 162mg Cholesterol; 432mg Sodium


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