Roast Chicken with Dijon Gravy |
Course : Chicken
Serves: 6 |
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Ingredients:
1 can chicken gravy -- 10 1/2 oz |
1/4 cup grey poupon dijon mustard |
1/2 teaspoon grated lemon peel |
1/2 teaspoon italian seasoning |
2 1/2 pounds roasted chicken -- to 3, whole or parts |
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Preparation / Directions:
Heat gravy, mustard, lemon peel and italian seasoning in small saucepan over medium heat until hot.
Serve with roasted chicken.
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Nutritional Information:
367 Calories (kcal); 11g Total Fat; (29% calories from fat); 59g Protein; 3g Carbohydrate; 162mg Cholesterol; 432mg Sodium |
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