Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  chicken gravy -- 10 1/2 oz
     1/4           cup  grey poupon dijon mustard
     1/2      teaspoon  grated lemon peel
     1/2      teaspoon  italian seasoning
  2 1/2         pounds  roasted chicken -- to 3, whole or parts

Preparation:

Heat gravy, mustard, lemon peel and italian seasoning in small saucepan over medium heat until hot. Serve with roasted chicken.

Nutritional Information:

367 Calories (kcal); 11g Total Fat; (29% calories from fat); 59g Protein; 3g Carbohydrate; 162mg Cholesterol; 432mg Sodium