Quick Chicken Cacciatore

Course : Chicken
Serves: 4
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4 medium Chicken breast halves -- boned skinless (1 lb
7 1/2 ounces tomatoes -- cut up
3/4 cup Mushrooms -- sliced fresh
1/4 cup Onion -- chopped
1/4 cup Green pepper -- chopped
3 tablespoons Dry red wine
2 cloves Garlic -- minced
1 teaspoon Oregano -- crushed dried
1/4 teaspoon Salt
1 tablespoon Cold water
2 teaspoons Cornstarch

Preparation / Directions:

Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer about 20 minutes or till chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir till tickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.

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