Quick Chicken Cacciatore
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves -- boned skinless (1 lb
   7 1/2  ounces can           tomatoes -- cut up
     3/4  cup           Mushrooms -- sliced fresh
     1/4  cup           Onion -- chopped
     1/4  cup           Green pepper -- chopped
   3      tablespoons   Dry red wine
  10      milliliters   Garlic -- minced
   1      teaspoon      Oregano -- crushed dried
     1/4  teaspoon      Salt
   1      tablespoon    Cold water
   2      teaspoons     Cornstarch
 

Preparation:

Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer about 20 minutes or till chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir till tickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.