Oriental Chicken Salad

Course : Chicken
Serves: 6
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1 package cellophane noodles (bean threads)* -- (3 3/4 ounces)
1 Cup Vegetable oil
1 bottle Ginger Dressing
1/2 head lettuce -- shredded (about 4 cups)
3 cups cooked chicken or turkey -- cubed or shredded
1 medium carrot -- shredded
4 bunch green onions (with tops) -- sliced
1 tablespoon sesame seed -- toasted

Preparation / Directions:

Prepare Ginger Dressing. Heat oil (1 inch) in Dutch oven to 4250. Fry 1/4 of the noodles at a time about 5 seconds, turning once, until puffed; drain. Pour Ginger Dressing over lettuce, chicken, carrot and onions in large bowl. Toss with half the noodles. Place remaining noodles on large platter. Spoon salad over noodles. Sprinkle with sesame seed. 6 servings *5 cups chow mein noodles can be substituted for the fried cellophane noodles. Toss half the noodles with chickendressing mixture. Continue as directed.


Nutritional Information:

6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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