Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cellophane noodles (bean threads)* -- (3 3/4 ounces)
                        Vegetable oil
                        Ginger Dressing 
     1/2          head  lettuce -- shredded (about 4
                        cups)
  3               cups  cooked chicken or turkey -- cubed or shredded
  1             medium  carrot -- shredded
  4                     green onions (with tops) -- sliced
  1         tablespoon  sesame seed -- toasted

Preparation:

Prepare Ginger Dressing. Heat oil (1 inch) in Dutch oven to 4250. Fry 1/4 of the noodles at a time about 5 seconds, turning once, until puffed; drain. Pour Ginger Dressing over lettuce, chicken, carrot and onions in large bowl. Toss with half the noodles. Place remaining noodles on large platter. Spoon salad over noodles. Sprinkle with sesame seed. 6 servings *5 cups chow mein noodles can be substituted for the fried cellophane noodles. Toss half the noodles with chickendressing mixture. Continue as directed.

Nutritional Information:

6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 5mg Sodium