Hot Curried Chicken Salad |
Course : Chicken
Serves: 6 |
|
| |
Ingredients:
2 cups cooked chicken or turkey -- cubed or shredded |
3/4 cup mayonnaise or salad dressing |
2 tablespoons onion -- finely chopped |
2 tablespoons capers -- drained |
1 teaspoon curry powder |
1/2 teaspoon salt |
4 stalks celery -- thinly sliced |
1/2 cup toasted slivered almonds |
|
| |
Preparation / Directions:
Heat oven to 350F degrees. Mix all ingredients except almonds. Spoon into ungreased 1-quart casserole or six 1-cup baking dishes. Sprinkle with almonds.
Bake uncovered until chicken mixture is hot, about 20 minutes.
|
| |
Nutritional Information:
78 Calories (kcal); 6g Total Fat; (66% calories from fat); 3g Protein; 4g Carbohydrate; 0mg Cholesterol; 228mg Sodium |
|
|
|
|
|
