Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cooked chicken or turkey -- cubed or shredded
     3/4           cup  mayonnaise or salad dressing
  2        tablespoons  onion -- finely chopped
  2        tablespoons  capers -- drained
  1           teaspoon  curry powder
     1/2      teaspoon  salt
  4             stalks  celery -- thinly sliced
     1/2           cup  toasted slivered almonds

Preparation:

Heat oven to 350F degrees. Mix all ingredients except almonds. Spoon into ungreased 1-quart casserole or six 1-cup baking dishes. Sprinkle with almonds. Bake uncovered until chicken mixture is hot, about 20 minutes.

Nutritional Information:

78 Calories (kcal); 6g Total Fat; (66% calories from fat); 3g Protein; 4g Carbohydrate; 0mg Cholesterol; 228mg Sodium