Preparation / Directions:
In bowl, combine mustard and teriyaki sauce. Reserve 1/3 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well.
Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally.
Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture.
Makes 4 servings Prep time: 10 minutes Marinating time: 1 hour Cooking time: 10 minutes