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Honey Mustard Teriyaki Chicken | ||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In bowl, combine mustard and teriyaki sauce. Reserve 1/3 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well.
Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally.
Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture.
Makes 4 servings Prep time: 10 minutes Marinating time: 1 hour Cooking time: 10 minutes
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Nutritional Information:141 Calories (kcal); 1g Total Fat; (9% calories from fat); 28g Protein; 2g Carbohydrate; 68mg Cholesterol; 594mg Sodium | ||||