Honey Mustard Teriyaki Chicken

Course : Chicken
Serves: 4
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1/2 cup grey poupon honey mustard
3 tablespoons teriyaki sauce
4 medium boneless skinless chicken breast halves -- 1 pound

Preparation / Directions:

In bowl, combine mustard and teriyaki sauce. Reserve 1/3 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well. Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally. Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture. Makes 4 servings Prep time: 10 minutes Marinating time: 1 hour Cooking time: 10 minutes


Nutritional Information:

141 Calories (kcal); 1g Total Fat; (9% calories from fat); 28g Protein; 2g Carbohydrate; 68mg Cholesterol; 594mg Sodium

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