Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  grey poupon honey mustard
  3        tablespoons  teriyaki sauce
  4                     boneless skinless chicken breast halves -- 1 pound

Preparation:

In bowl, combine mustard and teriyaki sauce. Reserve 1/3 cup mixture. Rinse chicken; pat dry. Add chicken to remaining mustard mixture, turning to coat well. Cover; marinate in refrigerator for 1 to 2 hours, turning occasionally. Remove chicken; discard marinade. Grill or broil chicken 4 to 6 inches from heat source for 10 to 15 minutes or until done, turning once and basting frequently with reserved mustard mixture. Makes 4 servings Prep time: 10 minutes Marinating time: 1 hour Cooking time: 10 minutes

Nutritional Information:

141 Calories (kcal); 1g Total Fat; (9% calories from fat); 28g Protein; 2g Carbohydrate; 68mg Cholesterol; 594mg Sodium