Hollywood Chicken With Almonds, Stir Fry

Course : Chicken
Serves: 6
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1 1/2 pounds Chicken Breasts, Skinned -- Cut Into 1 inch Pieces
1/3 cup Chicken Broth
2 tablespoons Soy Sauce
4 teaspoons Cornstarch
2 tablespoons Peanut Oil
1/4 cup Sliced Almonds
6 Whole Green Onions, Bias Sliced Into 1 inch pieces
6 ounces Pkg. Pea Pods -- Thawed
2 cups Sliced Fresh Mushrooms

Preparation / Directions:

1. Stir chicken broth and soy sauce into cornstarch; set the soy sauce-broth mixture aside. 2. Heat Oil over high heat. 3. Add almonds and stir fry 1 minute. Remove almonds. 4. Add Chicken and stir fry for 2 to 3 minutes, or until done; remove chicken. 5. Add green onions and pea pods and stir fry 1 minute; remove. 6. Add mushrooms and stir fry 1 minute. 7. Stir broth mixture; add to mushrooms. Cook and stir until bubbly. 8. Stir in chicken and vegetables. Cover; cook 1 minute. 9. Stir in almonds. Makes 6 servings.


Nutritional Information:

93 Calories (kcal); 8g Total Fat; (72% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 387mg Sodium

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