Hawaiian Chicken

Course : Chicken
Serves: 4
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1 Can Pineapple, sliced
1 large Sweet onion, sliced
3 large Chicken breasts, split
1/2 cup Peach preserves
1 1/2 teaspoon Salt
1 tablespoons Soy sauce
3 tablespoons Vegetable oil
1 tablespoons White vinegar
1 large Green pepper, sliced

Preparation / Directions:

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken.

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