Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Pineapple, sliced
1 large Sweet onion, sliced
3 large Chicken breasts, split
1/2 cup Peach preserves
1 1/2 tsp Salt
1 tbsp Soy sauce
3 tbsp Vegetable oil
1 tbsp White vinegar
1 large Green pepper, sliced |
Preparation:
Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in margarine. Cover and cook until chicken is done. Add onions and green pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over chicken and cook about three minutes, turning chicken to glaze. Remove chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over chicken. |